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Our Business Hours

Sun :

09:00 am - 02:30 pm

Wed, Thu :

10:00 am - 09:00 pm

Fri, Sat :

10:00 am - 10:00 pm

We look forward to serving you soon!

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Established in 2006 Mitch Miller's Canadian Grill is proud to be serving the residents of Abbotsford and the surrounding communities for over 10 years.

Founded by Mitch and his wife Danielle Miller the team at Mitch Miller's is proud to have had the opportunity to serve over 450,000 meals since first opening.


Mitch Miller a certified Canadian Red Seal Chef has always taken pride in providing high quality delicious food, with the principal of always making our clients truly satisfied with their experience at Mitch Miller's. The style of food we offer at Mitch Miller's Canadian Grill is a Canadians/American style of cuisine including breakfast lunch and dinner, we specialize in gluten-free made in-house with all of our soups and sauces naturally being gluten-free. We are a family friendly restaurant with a comprehensive children's menu.


Our breakfasts include our famous eggs Benedict with our in-house hollandaise made from scratch, and our newly introduced homemade cheese sauce Benedict's. A favorite is our delicious light and fluffy Miller Bread and of coarse crispy sweet fried Kennebec potatoes. Not to mention our steaming hot breakfast sizzlers, sautéed omelettes, wraps, sandwiches and steak and eggs.


For lunch we offer a fresh homemade daily soup using only the finest quality ingredients, made in small batches so we are able to express our daily inspiration. The lunch menu is very extensive with some of our signature dishes including our coconut curry rice bowl, our large burgers, slow roasted meats including turkey, pulled pork all roasted in-house. Our sandwiches focus on bringing our meats and flavours to life, most are quite large and can be easily shared.We also offer a large selection of specialty pastas, and vegetarian options.


Mitch Miller's wants to thank all of our wonderful clients for the years of success, we will continue to show that thanks every day by buying the best ingredients, giving generous portions, keeping our menu affordable and by truly caring about the food we create and the service you receive.


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